I just have to remember to take my time as this rises slowly compared to the yeast based bread I make. 3 hours start to finish for my white bread while the first rise on the sourdough is about that long.
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| GB&D |
One of the things I like to do is cook and here is what I cook and eat.
About Me
- FiveFoot17
- Garden Grove, CA, United States
- Computer Geek: Grandpa: Loves to cook: Dart thrower
Saturday, June 11, 2011
Sourdough Bread Rounds
My sourdough starter is really nice and is producing some good bread (as long as I remember to put the salt in). It likes how I take care of it and I am finding out some more about how to prep it prior to dough making.
I just have to remember to take my time as this rises slowly compared to the yeast based bread I make. 3 hours start to finish for my white bread while the first rise on the sourdough is about that long.
I made a couple of rounds to be used as bread bowls, that is if they last that long.
I just have to remember to take my time as this rises slowly compared to the yeast based bread I make. 3 hours start to finish for my white bread while the first rise on the sourdough is about that long.
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